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date: 2020-07-24T18:35:09.294Z
image: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg
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author: Roxie Tyler
ratingvalue: 4.1
reviewcount: 12024
recipeingredient:
- "4 cups mung bean sprouts"
- "1 tomato"
- "1/2 onion"
- "1 tsp chili powder"
- "8 dried anchovies"
- "1 pieces hand size Kombu sheet"
- "1 green onion"
- "1 Tsp fresh grounded toasted sesame seeds"
- "1 tsp toasted sesame oil"
recipeinstructions:
- "In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes."
- "Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil."
categories:
- Recipe
tags:
- tomatoe
- mung
- bean
katakunci: tomatoe mung bean
nutrition: 256 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
![Tomatoe mung bean sprouts soup 番茄豆芽汤](https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I have loved my whole life. They are nice and they look wonderful.
Bean sprout soup can be boiled simply. This clear soup is made with bean sprouts boiled in water. If you enjoy the spicy taste, slice the peppers as thin as. A hearty soup for the colder months that's entirely vegan and gluten-free!
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
1. Get 4 cups mung bean sprouts
1. Make ready 1 tomato
1. Get 1/2 onion
1. Prepare 1 tsp chili powder
1. Prepare 8 dried anchovies
1. Get 1 pieces hand size Kombu sheet
1. Make ready 1 green onion
1. Prepare 1 Tsp fresh grounded toasted sesame seeds
1. Take 1 tsp toasted sesame oil
They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color.
##### Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
1. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia.
So that's going to wrap this up with this special food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!