date: 2020-09-05T04:30:29.195Z image: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg author: Marion Cain ratingvalue: 4 reviewcount: 39272 recipeingredient: - "1 Cup White Rice" - "2 Cups Water" - " Vegetable Oil" - " Salt" - "1 Onion finely chopped" - "1/2 Diced Green Pepper" - "2 Teaspoons crushed garlic" - "1/2 teaspoon Chilli flakes" - "1 Tin Mussel" - "10-15 Prawns" - "1 Cup Seafood Mix optional" - "4-5 Tablespoons Robertsons spice for rice" recipeinstructions: - "Rinse the rice until the water runs clear. Drain in a colander and set aside" - "In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork." - "Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes." - "Remove from the heat, fluff with a fork, and transfer into a serving dish." - "Wash and clean the same pot and put back onto the stove and put it on high." - "Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)" - "Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins." - "Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish" - "Enjoy!" categories: - Recipe tags: - seafood - savoury - rice katakunci: seafood savoury rice nutrition: 264 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood savoury rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Seafood Savoury Rice is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Seafood Savoury Rice is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Seafood Savoury Rice: 1. Prepare 1 Cup White Rice 1. Make ready 2 Cups Water 1. Prepare Vegetable Oil 1. Prepare Salt 1. Make ready 1 Onion finely chopped 1. Make ready 1/2 Diced Green Pepper 1. Take 2 Teaspoons crushed garlic 1. Get 1/2 teaspoon Chilli flakes 1. Take 1 Tin Mussel 1. Make ready 10-15 Prawns 1. Prepare 1 Cup Seafood Mix (optional) 1. Take 4-5 Tablespoons Robertson's spice for rice ##### Instructions to make Seafood Savoury Rice: 1. Rinse the rice until the water runs clear. Drain in a colander and set aside 1. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork. 1. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes. 1. Remove from the heat, fluff with a fork, and transfer into a serving dish. 1. Wash and clean the same pot and put back onto the stove and put it on high. 1. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised) 1. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins. 1. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish 1. Enjoy! So that's going to wrap this up with this exceptional food seafood savoury rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!