date: 2020-09-19T04:10:38.679Z image: https://img-global.cpcdn.com/recipes/3de07cb67bd30cd6/751x532cq70/chicken-bacon-ranch-quesadilla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3de07cb67bd30cd6/751x532cq70/chicken-bacon-ranch-quesadilla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3de07cb67bd30cd6/751x532cq70/chicken-bacon-ranch-quesadilla-recipe-main-photo.jpg author: Carlos Reid ratingvalue: 4.4 reviewcount: 8392 recipeingredient: - "1 lb boneless skinless chicken breast" - "8 slices thick cut bacon" - "8 oz Mexican style shredded cheese" - "4 burrito size tortillas" - "2 tsp chicken seasoning I used McCormick brand" - "1/4 cup ranch" recipeinstructions: - "Preheat large skillet on medium high heat." - "Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes." - "While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning." - "Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan." - "Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly." - "Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted." - "Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!" categories: - Recipe tags: - chicken - bacon - ranch katakunci: chicken bacon ranch nutrition: 209 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, chicken bacon ranch quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Chicken Bacon Ranch Quesadilla is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Bacon Ranch Quesadilla is something that I've loved my whole life. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. You are going to love this easy Chicken Quesadilla with Ranch and Bacon. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Bacon Ranch Quesadilla: 1. Make ready 1 lb boneless, skinless chicken breast 1. Get 8 slices thick cut bacon 1. Prepare 8 oz Mexican style shredded cheese 1. Get 4 burrito size tortillas 1. Take 2 tsp chicken seasoning (I used McCormick brand) 1. Get 1/4 cup ranch I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). ##### Instructions to make Chicken Bacon Ranch Quesadilla: 1. Preheat large skillet on medium high heat. 1. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes. 1. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning. 1. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan. 1. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly. 1. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted. 1. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe! I was excited to try peppered bacon in this recipe to see how it fared as opposed to our normal turkey bacon. I will say, though, in price tag comparison alone, it's much more expensive than what we normally buy (however, it is, also. So that's going to wrap it up with this special food chicken bacon ranch quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!