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date: 2020-11-23T09:28:07.549Z
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author: Isabel Perez
ratingvalue: 4.5
reviewcount: 2603
recipeingredient:
- "1 bag Bean sprouts"
- " Shredded cabbage cut vegetables etc any bagged vegetable is fine"
- "1 pair Scissors"
recipeinstructions:
- "These are the bean sprouts."
- "Cut the top of the bag open with scissors. Add water, and shake."
- "Cut a small hole in the bottom corner, and drain off the water."
- "Then just use the bean sprouts in any recipe you like!"
- "Check out"Bean Sprout and Tuna in Sweet Chili Sauce". https://cookpad.com/us/recipes/171392-bean-sprouts-and-tuna-with-sweet-chili-sauce-mayonnaise"
- ""Tuna and Bean Sprout Quick Stir-Fry" is easy too."
categories:
- Recipe
tags:
- how
- to
- drain
katakunci: how to drain
nutrition: 196 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![How to Drain Bean Sprouts (and Shredded Cabbage)](https://img-global.cpcdn.com/recipes/5182170835451904/751x532cq70/how-to-drain-bean-sprouts-and-shredded-cabbage-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, how to drain bean sprouts (and shredded cabbage). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salting certain vegetables and letting them sit for an hour or so helps to drain off excess moisture, so the finished dish is a lot less soggy. I already use this technique with cucumbers and zucchini, but only recently did I discover what a huge effect pre-salting has on one of my favorite vegetables: cabbage! Lay the bean sprouts in a single layer on a baking sheet and place in the freezer for a few minutes, until the bean sprouts begin to harden. Then, place them into freezer bags in single serving portions.
How to Drain Bean Sprouts (and Shredded Cabbage) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. How to Drain Bean Sprouts (and Shredded Cabbage) is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to drain bean sprouts (and shredded cabbage) using 3 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make How to Drain Bean Sprouts (and Shredded Cabbage):
1. Get 1 bag Bean sprouts
1. Prepare (Shredded cabbage, cut vegetables etc.; any bagged vegetable is fine).
1. Take 1 pair Scissors
Drain again and mix with cabbage, onion, herbs, coconut, ginger and chilli. Whisk all the dressing ingredients together. Toss the salad with the dressing. Just before serving, add the crisp noodles.
##### Instructions to make How to Drain Bean Sprouts (and Shredded Cabbage):
1. These are the bean sprouts.
1. Cut the top of the bag open with scissors. Add water, and shake.
1. Cut a small hole in the bottom corner, and drain off the water.
1. Then just use the bean sprouts in any recipe you like!
1. Check out"Bean Sprout and Tuna in Sweet Chili Sauce". - - https://cookpad.com/us/recipes/171392-bean-sprouts-and-tuna-with-sweet-chili-sauce-mayonnaise
1. "Tuna and Bean Sprout Quick Stir-Fry" is easy too.
Toss the salad with the dressing. Just before serving, add the crisp noodles. Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad!
So that's going to wrap this up with this special food how to drain bean sprouts (and shredded cabbage) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!