date: 2020-11-12T10:54:03.755Z image: https://img-global.cpcdn.com/recipes/4700714963042304/751x532cq70/thick-chicken-curry-with-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4700714963042304/751x532cq70/thick-chicken-curry-with-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4700714963042304/751x532cq70/thick-chicken-curry-with-vegetables-recipe-main-photo.jpg author: Olga Farmer ratingvalue: 4.7 reviewcount: 16201 recipeingredient: - "2 Potatoes" - "1 Carrot" - "1 Onion" - "1 Apple remove the peel and core" - "1 tbsp Consomme soup stock granules" - "600 ml Water" - "2 Chicken breast skinless" - "30 grams Margarine" - "400 ml Water" - "2 Bay leaves" - "1/2 box Japanese curry roux" - "1 tbsp Curry powder" - "1 tbsp Honey" - "1 tbsp Soy sauce" - "1 tbsp Japanese Worcestershirestyle sauce" recipeinstructions: - "Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste." - "Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn." - "Turn off the heat, add the ◆ ingredients, and simmer a little bit." categories: - Recipe tags: - thick - chicken - curry katakunci: thick chicken curry nutrition: 256 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, thick chicken curry with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies! I was just thinking about how Alex and I used to eat before we had kids. Indian Style Chicken Korma is a curry with chicken and vegetables cooked in a rich and creamy gravy! Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. Thick Chicken Curry with Vegetables is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Thick Chicken Curry with Vegetables is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Thick Chicken Curry with Vegetables: 1. Make ready 2 ◎Potatoes 1. Take 1 ◎Carrot 1. Get 1 ◎Onion 1. Take 1 ◎Apple (remove the peel and core) 1. Take 1 tbsp ◎Consomme soup stock granules 1. Get 600 ml ◎Water 1. Get 2 Chicken breast (skinless) 1. Take 30 grams Margarine 1. Get 400 ml Water 1. Take 2 Bay leaves 1. Take 1/2 box ◆Japanese curry roux 1. Get 1 tbsp ◆Curry powder 1. Prepare 1 tbsp ◆Honey 1. Make ready 1 tbsp ◆Soy sauce 1. Prepare 1 tbsp ◆Japanese Worcestershire-style sauce See post for more recipe details. Cooking times for the potatoes and chicken will vary depending on how large of pieces they are cut Adjust the amount of chicken stock based on how thick or thin you like your curry, as well as how thick the coconut milk is. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. ##### Steps to make Thick Chicken Curry with Vegetables: 1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste. 1. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn. 1. Turn off the heat, add the ◆ ingredients, and simmer a little bit. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at. Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter. So that's going to wrap it up for this special food thick chicken curry with vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!