date: 2020-10-26T15:28:03.069Z image: https://img-global.cpcdn.com/recipes/06bb3404e7e1739f/751x532cq70/indian-summer-delight-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06bb3404e7e1739f/751x532cq70/indian-summer-delight-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06bb3404e7e1739f/751x532cq70/indian-summer-delight-recipe-main-photo.jpg author: Michael Hampton ratingvalue: 4.8 reviewcount: 30701 recipeingredient: - "500 ml milk" - "1 cup vermicelli sevaiyaan" - "1/4 th cup sugar" - "1/4 th cup dry fruits and nuts roughly chopped" - "2 tbsp clarified butter ghee" - "2 cups mango puree" - "4 tbsp sugar" - "40 gms China grass" - "2 cups water" - " some strawberry or raspberry syrup" recipeinstructions: - "Soak China grass in 1 cup of water." - "Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside." - "To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes." - "Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved." - "Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it." - "Now cool this mango mix and then pour it on the vermicelli mix." - "You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only)." - "Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set." - "While serving just drizzle some rasberry or strawberry syrup and serve it chill...!" categories: - Recipe tags: - indian - summer - delight katakunci: indian summer delight nutrition: 214 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, indian summer delight. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Indian Summer Delight is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Indian Summer Delight is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook indian summer delight using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Indian Summer Delight: 1. Make ready 500 ml milk 1. Take 1 cup vermicelli (sevaiyaan) 1. Prepare 1/4 th cup sugar 1. Prepare 1/4 th cup dry fruits and nuts roughly chopped 1. Get 2 tbsp clarified butter (ghee) 1. Take 2 cups mango puree 1. Get 4 tbsp sugar 1. Take 40 gms China grass 1. Take 2 cups water 1. Prepare some strawberry or raspberry syrup ##### Steps to make Indian Summer Delight: 1. Soak China grass in 1 cup of water. 1. Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside. 1. To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes. 1. Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved. 1. Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it. 1. Now cool this mango mix and then pour it on the vermicelli mix. 1. You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only). 1. Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set. 1. While serving just drizzle some rasberry or strawberry syrup and serve it chill...! So that's going to wrap this up for this special food indian summer delight recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!