date: 2020-09-18T19:58:11.488Z image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg author: Jeremiah Craig ratingvalue: 4.2 reviewcount: 21445 recipeingredient: - " Chicken thighbreast is also acceptable" - " salt and black pepper" - " cooking wine" - " light soy sauce" - " spoon dark soy sauce" - " starch" - " egg white" - " Plant oil" - " sichuan peppercorn" - " dried chili" - " ginger" - " garlic" - " spoon vinegar" - " sugar" - " leek" - " Sichuan pea sauce if you can find" - " fired peanutsyou can find recipe in my earlier post" recipeinstructions: - "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb." categories: - Recipe tags: - kun - pao - chicken katakunci: kun pao chicken nutrition: 141 calories recipecuisine: American preptime: "PT35M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kun pao chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Kun Pao chicken is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Kun Pao chicken is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Kun Pao chicken: 1. Get Chicken thigh(breast is also acceptable) 1. Get salt and black pepper 1. Get cooking wine 1. Make ready light soy sauce 1. Take spoon dark soy sauce 1. Take starch 1. Prepare egg white 1. Get Plant oil 1. Prepare sichuan peppercorn 1. Get dried chili 1. Make ready ginger 1. Take garlic 1. Make ready spoon vinegar 1. Take sugar 1. Make ready leek 1. Make ready Sichuan pea sauce if you can find 1. Get fired peanuts(you can find recipe in my earlier post) ##### Steps to make Kun Pao chicken: 1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb. So that is going to wrap it up for this special food kun pao chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!