date: 2020-10-05T12:55:08.623Z image: https://img-global.cpcdn.com/recipes/6311846014353408/751x532cq70/butter-sauteed-bean-sprouts-and-garlic-chicken-with-caramelized-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6311846014353408/751x532cq70/butter-sauteed-bean-sprouts-and-garlic-chicken-with-caramelized-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6311846014353408/751x532cq70/butter-sauteed-bean-sprouts-and-garlic-chicken-with-caramelized-soy-sauce-recipe-main-photo.jpg author: John Rice ratingvalue: 4.8 reviewcount: 44373 recipeingredient: - "2 pieces Chicken breast" - "1 dash Salt and pepper" - "1 tbsp Sake" - "1 1/2 tbsp White flour" - "1/2 bag Bean sprouts" - "1/2 tbsp Butter" - "1 clove Garlic" - "1 dash Garlic powder" - "1 tbsp Soy sauce" - "1 Black pepper" recipeinstructions: - "Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic." - "Add flour into the bag and rub in evenly." - "Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate." - "Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast." - "Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn." - "Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end." categories: - Recipe tags: - buttersauted - bean - sprouts katakunci: buttersauted bean sprouts nutrition: 116 calories recipecuisine: American preptime: "PT40M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something that I've loved my entire life. They're fine and they look fantastic. Making caramelized soy chicken is easy, and you wouldn't believe how delicious the results are! Moyashi - raw been sprouts add some sweetness to the ramen, as well as a nice crunch factor. Soy sauce - if you don't have soy sauce at home, you can leave it out and just season it with salt or white. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. To begin with this recipe, we have to first prepare a few components. You can have butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce: 1. Get 2 pieces Chicken breast 1. Take 1 dash Salt and pepper 1. Prepare 1 tbsp Sake 1. Make ready 1 1/2 tbsp White flour 1. Prepare 1/2 bag Bean sprouts 1. Prepare 1/2 tbsp Butter 1. Get 1 clove Garlic 1. Take 1 dash Garlic powder 1. Take 1 tbsp Soy sauce 1. Make ready 1 Black pepper Soy Bean Sprout Soup for the Soul (콩나물국 Kongnamul Guk)Kimchimari. Roast Laksa Chicken With Bean Sprout SaladDelicious. bean sprouts, lime, laksa paste, green Pork & Bean Sprout OmeletteChristine's Recipes. light soy sauce, oil, large eggs, bean sprout, coriander. The soy is strong so if soy isn't your favorite you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. ##### Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce: 1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic. 1. Add flour into the bag and rub in evenly. 1. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate. 1. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast. 1. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn. 1. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end. The soy is strong so if soy isn't your favorite you may want to pass on this. I served the chicken with hot buttered noodles and steamed broccoli. The soy sauce was the perfect tenderizer and our chicken was tender and juicy.i will be making this again for sure as we eat chicken ALL THE TIME. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside. So that's going to wrap it up for this exceptional food butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. 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