Walnut Mousse.
You can cook Walnut Mousse using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Walnut Mousse
- Prepare 1 litres of Milk preferably low fat.
- It's 20 g of China Grass (Agar agar).
- Prepare 2 tbsp of Sugar.
- Prepare 3 tbsp of Cocoa Powder (dissolved in 2 tbsp milk).
- It's 2 tbsp of Coffee (dissolved in warm milk).
- You need 1 tbsp of Cream (preferably low fat fresh cream).
- Prepare As per taste of Chocolate Vermicelli to garnish.
Walnut Mousse step by step
- Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside..
- Strain this mixture through a muslin cloth and keep aside..
- Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously..
- Remove from heat, when cooled, add cream and mix proper..
- Divide the mixture in 4 equal parts& pour in 4 small bowls..
- Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled..
