How to Make Speedy Orange Jelly Cake

Orange Jelly Cake.

You can cook Orange Jelly Cake using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Orange Jelly Cake

1. It's For of making jelly :.
2. Prepare 1 cup of china grass.
3. You need 2 of oranges.
4. Prepare 1 cup of water.
5. It's 2 pinches of orange food colour.
6. It's For of For cake :.
7. You need 1 cup of butter.
8. You need 2 cups of all purpose flour.
9. It's 1.5 cup of sugar.
10. It's 2 tsp of baking powder.
11. Prepare 1/2 tsp of baking soda.
12. Prepare 11/4 cup of curd.
13. You need 4-5 drops of vanilla essence.
14. You need 1/4 tsp of green food colour.
15. You need 1 pinch of salt.
16. It's 2 tbsp of whipped cream.

Orange Jelly Cake step by step

1. For making jelly peel off the oranges and strain the juice with the strainer.
2. Heat up water in the pan add china grass and mix well.
3. Cook for 2-3 minutes add sugar orange juice and food colour..
4. Cook on high flame switch off the flame and let it cool..
5. Pour it in your desired shape pan and keep it in the fridge..
6. In a pan add curd, butter, food colour and vanilla essence mix them well..
7. Add sugar and mix well with a hand blender..
8. Sieve the flour with baking soda, a pinch of salt and baking powder..
9. Fold the flour until well combined..
10. If it becomes thick then add milk..
11. Grease the cake tin and dust with flour.
12. Keep it in the preheated oven at 180 degrees for half an hour.
13. Let the cake be cooled.
14. Remove the jelly from the fridge.
15. Place the jelly in the center of the cake and decorate the sides with whipped cream.
16. Now enjoy your jelly cake.