date: 2020-08-27T06:11:52.018Z image: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg author: Mabelle Stevens ratingvalue: 4.3 reviewcount: 12161 recipeingredient: - "1 kg gemilli pasta or your preferred pasta" - "2 TBSP vegetable oil" - "1 small onion sliced" - "4 garlic cloves crushed" - "4 tomatoes medium chopped" - "1/2 can plum tomatoes" - "350 g frozen cooked seafood squid prawns and mussels" - "1 pinch dried basil" - "1/2 TSP paprika" - "1/4 TSP cayenne pepper" - " Zest of a small lemon" - " Juice of the same lemon" - "2 TBSP fresh coriander chopped" - " Salt" recipeinstructions: - "Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt." - "In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook." - "Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed." - "To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt." - "Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it." - "Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!" - "P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked." categories: - Recipe tags: - pasta - marinera - seafood katakunci: pasta marinera seafood nutrition: 231 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pasta marinera (seafood pasta) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pasta marinera (seafood pasta) is something that I've loved my entire life. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pasta marinera (seafood pasta): 1. Prepare 1 kg gemilli pasta or your preferred pasta 1. Take 2 TBSP vegetable oil 1. Take 1 small onion sliced 1. Prepare 4 garlic cloves crushed 1. Prepare 4 tomatoes medium chopped 1. Prepare 1/2 can plum tomatoes 1. Take 350 g frozen cooked seafood (squid, prawns and mussels) 1. Prepare 1 pinch dried basil 1. Get 1/2 TSP paprika 1. Get 1/4 TSP cayenne pepper 1. Get Zest of a small lemon 1. Take Juice of the same lemon 1. Take 2 TBSP fresh coriander chopped 1. Prepare Salt Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. ##### Steps to make Pasta marinera (seafood pasta): 1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt. 1. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook. 1. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed. 1. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt. 1. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it. 1. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy! 1. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Place bolognese pasta sauce into a large frypan and heat over a medium heat. So that is going to wrap this up with this exceptional food pasta marinera (seafood pasta) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!