date: 2020-09-14T06:44:30.314Z image: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg author: Edgar Richards ratingvalue: 4.1 reviewcount: 16751 recipeingredient: - "500 g thin cut steaks" - "1 shallot" - "3 cloves garlic" - "200 g monterey jack cheese" - "10 g chives" - "10 g parsley" - "2 sprigs rosemary" - "2 teaspoons olive oil" - "1 teaspoon sea salt" - "1 teaspoon black pepper" recipeinstructions: - "Season the steaks with salt and pepper and lay flat" - "Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks" - "Slice the cheese into thin slices and lay across the steaks" - "Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first." - "Preheat the oven to 180°c, gas mark 4" - "In a pan heat some olive oil and seal the steaks for 2 minutes each side" - "Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done." - "Remove from the oven and rest for 10 mins under tin foil" - "Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad." categories: - Recipe tags: - cheese - steak - whirls katakunci: cheese steak whirls nutrition: 142 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese steak whirls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Cheese steak whirls is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cheese steak whirls is something that I've loved my whole life. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Find Deals on Cheese Steak Meat in Groceries on Amazon. Remove the rolls, add the raw steak to the griddle and sprinkle with. To get started with this particular recipe, we have to prepare a few components. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Cheese steak whirls: 1. Prepare 500 g thin cut steaks 1. Make ready 1 shallot 1. Prepare 3 cloves garlic 1. Get 200 g monterey jack cheese 1. Take 10 g chives 1. Get 10 g parsley 1. Make ready 2 sprigs rosemary 1. Take 2 teaspoons olive oil 1. Get 1 teaspoon sea salt 1. Get 1 teaspoon black pepper On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Add peppers and onion and season with salt. Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. ##### Instructions to make Cheese steak whirls: 1. Season the steaks with salt and pepper and lay flat 1. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks 1. Slice the cheese into thin slices and lay across the steaks 1. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first. 1. Preheat the oven to 180°c, gas mark 4 1. In a pan heat some olive oil and seal the steaks for 2 minutes each side 1. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done. 1. Remove from the oven and rest for 10 mins under tin foil 1. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad. Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. So that is going to wrap this up with this special food cheese steak whirls recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!