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date: 2020-12-01T03:59:52.558Z
image: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg
author: Ricardo Mendez
ratingvalue: 4.5
reviewcount: 14032
recipeingredient:
- "1/2 litre milk Homemade Paneer from"
- "1 lemon juice for making Paneer"
- "250 gm wheat flour"
- "1 tsp salt"
- "2 tbsp desi ghee for frying Parantha"
- "as required Panneer water for making dough"
- " For filling"
- "as required Paneer mashed"
- "2 onion finely chopped"
- "1 tsp coriander leaves"
- "1 tbsp Chilli ginger garlic paste"
- "1 pinch Cumin seeds"
- "1/4tsp salt"
- "1 pinch Black Pepper powder"
- " Secret ingredient is pomegranate seeds 1 pomegranate"
- " It makes this Parantha too yummy delicious and healthy"
recipeinstructions:
- "First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water."
- "Now take wheat flour add salt and make soft dough by using panneer water."
- "Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste."
- "Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like."
- "Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc."
- "Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy."
categories:
- Recipe
tags:
- paneer
- paratha
katakunci: paneer paratha
nutrition: 294 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Paneer Paratha](https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, paneer paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Paratha is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Paratha is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Paneer Paratha:
1. Make ready 1/2 litre milk Homemade Paneer from
1. Prepare 1 lemon juice for making Paneer
1. Prepare 250 gm wheat flour
1. Take 1 tsp salt
1. Get 2 tbsp desi ghee for frying Parantha
1. Take as required Panneer water for making dough
1. Get For filling-:
1. Take as required Paneer mashed
1. Take 2 onion finely chopped
1. Get 1 tsp coriander leaves
1. Take 1 tbsp Chilli, ginger, garlic paste
1. Prepare 1 pinch Cumin seeds,
1. Take 1/4tsp salt,
1. Get 1 pinch Black Pepper powder
1. Prepare Secret ingredient is pomegranate seeds (1 pomegranate)
1. Make ready It makes this Parantha too yummy delicious and healthy
##### Instructions to make Paneer Paratha:
1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
1. Now take wheat flour add salt and make soft dough by using panneer water.
1. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
1. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
1. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
1. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.
So that's going to wrap it up for this special food paneer paratha recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!