date: 2020-11-24T08:57:27.395Z image: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg author: Lou White ratingvalue: 4.2 reviewcount: 37559 recipeingredient: - "20 medium slices of yam" - "1 litre water" - "1/2 tsp salt" - " I ball of onions" - "1/2 cup crayfish" - " I2 cup of shredded beef" - "3 cubes seasoning" - "to taste Add other spices" - "3 tbs green peas" - "1/2 cup blended pepper" - "1/2 cup palm oil" recipeinstructions: - "Cut sliced yam Into chunks." - "Add water and put on fire." - "Leave to cook for 30 minutes. Check when soft." - "Add palm oil when soft." - "Add diced onions." - "Leave to cook for 10 minutes." - "Add blended pepper." - "Add stock cubes and spices of your choice to taste." - "Leave to cook for 5 minutes." - "Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn." - "Use a wooden turning stick to match the yam content Into pieces of your choice again and again." - "Reduce to low heat and cover for 3-5 minutes" - "Add green peas or any vegetable of your choice." - "Turn and mix well. You should have a solid and firm content now." - "Leave to cool for 5 minutes." - "Serve with your choice sauce or vegetable soup and your choice drink." categories: - Recipe tags: - yam - pottage - katakunci: yam pottage nutrition: 183 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yam pottage + ayamase sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Yam Pottage + Ayamase Sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Yam Pottage + Ayamase Sauce is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Yam Pottage + Ayamase Sauce: 1. Get 20 medium slices of yam 1. Get 1 litre water 1. Make ready 1/2 tsp salt 1. Get I ball of onions 1. Get 1/2 cup crayfish 1. Make ready I/2 cup of shredded beef 1. Prepare 3 cubes seasoning 1. Take to taste Add other spices 1. Prepare 3 tbs green peas 1. Prepare 1/2 cup blended pepper 1. Get 1/2 cup palm oil ##### Instructions to make Yam Pottage + Ayamase Sauce: 1. Cut sliced yam Into chunks. 1. Add water and put on fire. 1. Leave to cook for 30 minutes. Check when soft. 1. Add palm oil when soft. 1. Add diced onions. 1. Leave to cook for 10 minutes. 1. Add blended pepper. 1. Add stock cubes and spices of your choice to taste. 1. Leave to cook for 5 minutes. 1. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn. 1. Use a wooden turning stick to match the yam content Into pieces of your choice again and again. 1. Reduce to low heat and cover for 3-5 minutes 1. Add green peas or any vegetable of your choice. 1. Turn and mix well. You should have a solid and firm content now. 1. Leave to cool for 5 minutes. 1. Serve with your choice sauce or vegetable soup and your choice drink. So that is going to wrap this up for this special food yam pottage + ayamase sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!