How to Prepare Quick Singaporean Chicken Rice

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date: 2020-08-19T06:30:06.128Z image: https://img-global.cpcdn.com/recipes/6bdf9a216fca2af6/751x532cq70/singaporean-chicken-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6bdf9a216fca2af6/751x532cq70/singaporean-chicken-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6bdf9a216fca2af6/751x532cq70/singaporean-chicken-rice-recipe-main-photo.jpg author: Randall Hicks ratingvalue: 4.4 reviewcount: 35649 recipeingredient: - " Rice" - " store bought chicken rice pack" - " Rice according to the packaging" - " Chicken" - " chicken drumsticks" - " green onions" - " 3 slice of ginger" - " Salt" - " Green onion sauce" - " Olive oil" - " green onions finely chopped" - " minced ginger" - " Salt and white pepper" - " Sesame oil" - " Cucumber sliced optional" - " Garlic chilli sauce optional" - " Soy sauce" recipeinstructions: - "Cook rice according to your chicken rice package" - "Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)" - "In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside." - "To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!" categories: - Recipe tags: - singaporean - chicken - rice katakunci: singaporean chicken rice nutrition: 277 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch --- ![Singaporean Chicken Rice](https://img-global.cpcdn.com/recipes/6bdf9a216fca2af6/751x532cq70/singaporean-chicken-rice-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, singaporean chicken rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Singaporean Chicken Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Singaporean Chicken Rice is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Singaporean Chicken Rice: 1. Get Rice 1. Prepare store bought chicken rice pack 1. Get Rice according to the packaging 1. Make ready Chicken 1. Make ready chicken drumsticks 1. Take green onions 1. Get 3 slice of ginger 1. Prepare Salt 1. Take Green onion sauce 1. Make ready Olive oil 1. Get green onions finely chopped 1. Take minced ginger 1. Take Salt and white pepper 1. Take Sesame oil 1. Make ready Cucumber sliced (optional) 1. Take Garlic chilli sauce (optional) 1. Prepare Soy sauce ##### Steps to make Singaporean Chicken Rice: 1. Cook rice according to your chicken rice package 1. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through) 1. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside. 1. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve! So that is going to wrap it up for this special food singaporean chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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