The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-24T18:12:35.077Z
image: https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg
author: Nelle Mendoza
ratingvalue: 5
reviewcount: 48605
recipeingredient:
- "5 cups beans"
- "1 cup palm oil"
- " Salt"
- " Grounded dry or fresh pepper"
- "1 bulb of onions"
- " Crayfishoptional"
- "2 cubes Maggi"
- " Fried plantain"
- "2 big ripe plantain"
- " Salt"
- " Vegetable oil"
recipeinstructions:
- "First select your beans to remove dirt and wash it and put water of normal quantity on fire and pour in your selected washed beans and allow to boil for about 30 minutes in a high heat."
- "And after the beans is a little bit soft, add your palm oil, Maggi, salt grounded fresh or dried pepper, grated onions, grounded crayfish (optional).then stir and test to know if the seasoning is okay.then allow to boil for another 30 minutes. Then test your beans and ready to eat."
- "FRIED PLANTAIN: peel off the skin of the Plantain and slice it in a bowl and add a pinch of salt and mix it well. Then put your frying pan with vegetable oil in it on fire and allow it to hot before putting your plantain then allow your Plantain to be light brown, then you can remove it from fire."
categories:
- Recipe
tags:
- beans
- and
- fried
katakunci: beans and fried
nutrition: 233 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
![Beans And Fried Plantain](https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans and fried plantain. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beans And Fried Plantain is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beans And Fried Plantain is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beans and fried plantain using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Beans And Fried Plantain:
1. Get 5 cups beans
1. Get 1 cup palm oil
1. Prepare Salt
1. Make ready Grounded dry or fresh pepper
1. Get 1 bulb of onions
1. Make ready Crayfish(optional)
1. Get 2 cubes Maggi
1. Prepare Fried plantain
1. Get 2 big ripe plantain
1. Get Salt
1. Get Vegetable oil
##### Steps to make Beans And Fried Plantain:
1. First select your beans to remove dirt and wash it and put water of normal quantity on fire and pour in your selected washed beans and allow to boil for about 30 minutes in a high heat.
1. And after the beans is a little bit soft, add your palm oil, Maggi, salt grounded fresh or dried pepper, grated onions, grounded crayfish (optional).then stir and test to know if the seasoning is okay.then allow to boil for another 30 minutes. Then test your beans and ready to eat.
1. FRIED PLANTAIN: peel off the skin of the Plantain and slice it in a bowl and add a pinch of salt and mix it well. Then put your frying pan with vegetable oil in it on fire and allow it to hot before putting your plantain then allow your Plantain to be light brown, then you can remove it from fire.
So that is going to wrap this up for this exceptional food beans and fried plantain recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!