Recipe of Any-night-of-the-week Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

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date: 2020-07-26T01:02:42.806Z image: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg author: Curtis Bell ratingvalue: 4 reviewcount: 37813 recipeingredient: - "120 grams Bean sprouts" - "1 tbsp Ground sesame seeds" - "1 tbsp Soy sauce" - "1 tsp Vinegar" - "1 tsp Maple syrup" - "1 dash Salt" recipeinstructions: - "Stir-fry the bean sprouts for about 5 minutes." - "Transfer into a sieve, and let them cool at room temperature." - "Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl." - "Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well." categories: - Recipe tags: - bean - sprouts - with katakunci: bean sprouts with nutrition: 254 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch --- ![Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish](https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Today's dish Sesame Bean Dress Bean Sprouts While Hot. Steamed bean sprouts retain quite a bit of moisture. Once. steamed, it is important to squeeze out as much water as. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish: 1. Take 120 grams ・Bean sprouts 1. Get 1 tbsp ・Ground sesame seeds 1. Make ready 1 tbsp ・Soy sauce 1. Get 1 tsp ・Vinegar 1. Take 1 tsp ・Maple syrup 1. Get 1 dash ・Salt This Asian bean sprout salad will become a staple summer side dish of yours. This healthy and easy Japanese Bean Sprouts Salad is the perfect side dish for a summer meal. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Bean Sprout Salad With TofuKitchen, Uncorked. lemongrass, Sriracha sauce, honey, rice vinegar, fish sauce, toasted sesame oil. ##### Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish: 1. Stir-fry the bean sprouts for about 5 minutes. 1. Transfer into a sieve, and let them cool at room temperature. 1. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl. 1. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Bean Sprout Salad With TofuKitchen, Uncorked. lemongrass, Sriracha sauce, honey, rice vinegar, fish sauce, toasted sesame oil. Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Enjoy as an appetizer or as a ramen topping. In Japan, this dish is complimentary and it's available at each table. So that's going to wrap this up for this exceptional food bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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