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date: 2020-10-07T17:43:23.586Z
image: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg
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author: Nettie Boone
ratingvalue: 5
reviewcount: 38696
recipeingredient:
- "2 kg chicken breasts cut into thin fajitalike strips"
- " For the marinade"
- "5 cloves garlic crushed"
- "1 cup lemon juice"
- "1 1/2 cups vegetable oil"
- "1 cup white vinegar"
- "1 teaspoon salt"
- "4 teaspoons 7 spices"
- "1 pinch mastic gum if available"
recipeinstructions:
- "In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr."
- "Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender."
- "Serve the chicken shawarma with garlic cream, fried potatoes and pickles."
- "Note: You can find the recipe 'garlic cream' under my profile."
categories:
- Recipe
tags:
- marinated
- and
- baked
katakunci: marinated and baked
nutrition: 141 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Marinated and baked chicken strips - shawarma djej](https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, marinated and baked chicken strips - shawarma djej. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I have loved my entire life.
HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
1. Take 2 kg chicken breasts, cut into thin fajita-like strips
1. Prepare For the marinade:
1. Prepare 5 cloves garlic, crushed
1. Prepare 1 cup lemon juice
1. Make ready 1 1/2 cups vegetable oil
1. Make ready 1 cup white vinegar
1. Take 1 teaspoon salt
1. Get 4 teaspoons 7 spices
1. Prepare 1 pinch mastic gum, if available
Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor.
##### Steps to make Marinated and baked chicken strips - shawarma djej:
1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
1. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
1. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
1. Note: You can find the recipe 'garlic cream' under my profile.
The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation.
So that's going to wrap this up for this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!