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date: 2020-09-21T02:03:21.184Z
image: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
author: Harriet Floyd
ratingvalue: 4.7
reviewcount: 30185
recipeingredient:
- " Pasta"
- "1 Can Chopped Tomatoes"
- "5 Spring Onions sliced"
- "1 Yellow Pepper diced"
- " As much spinach as you want"
- "25 g Green Olives finely diced"
- "25 g Sundried Tomatoes finely diced"
- "10 g Veg Stock"
- "to taste Salt and Pepper"
- "1 Aubergine diced"
- "5 Garlic Cloves still in the skin"
recipeinstructions:
- "Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn."
- "Put your pasta on to boil. Double points for using wholewheat."
- "Once your pasta has boiled, drain it and place back in the pan."
- "Add all of your remaining ingredients and mix well."
- "Remove your roasting tin from the oven and add your aubergine."
- "Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together."
- "Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life."
categories:
- Recipe
tags:
- pasta
- salad
katakunci: pasta salad
nutrition: 195 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dinner
---
![Pasta Salad](https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pasta Salad is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta salad using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Pasta Salad:
1. Take Pasta
1. Prepare 1 Can Chopped Tomatoes
1. Prepare 5 Spring Onions, sliced
1. Get 1 Yellow Pepper, diced
1. Take As much spinach as you want
1. Prepare 25 g Green Olives, finely diced
1. Take 25 g Sundried Tomatoes, finely diced
1. Make ready 10 g Veg Stock
1. Get to taste Salt and Pepper,
1. Take 1 Aubergine, diced
1. Get 5 Garlic Cloves, still in the skin
##### Steps to make Pasta Salad:
1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
1. Put your pasta on to boil. Double points for using wholewheat.
1. Once your pasta has boiled, drain it and place back in the pan.
1. Add all of your remaining ingredients and mix well.
1. Remove your roasting tin from the oven and add your aubergine.
1. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
1. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that's going to wrap it up for this special food pasta salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!