date: 2020-07-12T03:26:12.140Z image: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg author: Victor Hubbard ratingvalue: 4.9 reviewcount: 22577 recipeingredient: - " vegetable oil coldpressed preferred" - " chicken thighs with bones skin" - " red onions sliced into halfmoon rings" - " leeks thinly sliced" - " red chili with seeds sliced" - " red pepper deseeded and in short thin slices" - " garlic chopped" - " plain flour" - " dry white wine" - " vegetable stock I use Marigold bouillon powder or Knorr stock pots" - " Cajun seasoning" - " smoked paprika" - " new potatoes in bitesized chunks" - " crme frache" - " fresh coriander chopped" - " Salt" - " Ground black pepper" recipeinstructions: - "Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)." - "Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside." - "Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking." - "Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally." - "Stir in the flour and fry for a further minute, stirring continuously." - "Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well." - "Bring to the boil, stir well and put in the pre-heated oven for 30 minutes." - "Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks." - "After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked." - "Stir in the crème fraîche, then coriander and season to taste." - "Serve piping hot onto warm plates." categories: - Recipe tags: - chicken - butternut - squash katakunci: chicken butternut squash nutrition: 202 calories recipecuisine: American preptime: "PT24M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order. The CrossFit Kitchen: Lemon-Pepper Chicken With Butternut Squash. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version): 1. Prepare vegetable oil (cold-pressed preferred) 1. Take chicken thighs, with bones & skin 1. Take red onions, sliced into half-moon rings 1. Make ready leeks, thinly sliced 1. Take red chili, with seeds, sliced 1. Take red pepper, deseeded and in short, thin slices 1. Get garlic, chopped 1. Get plain flour 1. Take dry white wine 1. Make ready vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots) 1. Make ready Cajun seasoning 1. Prepare smoked paprika 1. Take new potatoes, in bite-sized chunks 1. Get crème fraîche 1. Get fresh coriander, chopped 1. Take Salt 1. Prepare Ground black pepper Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. ##### Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version): 1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C). 1. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside. 1. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking. 1. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally. 1. Stir in the flour and fry for a further minute, stirring continuously. 1. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well. 1. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes. 1. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks. 1. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked. 1. Stir in the crème fraîche, then coriander and season to taste. 1. Serve piping hot onto warm plates. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. Bring to a simmer, reduce heat to low and let. Slow-Cooked Chicken & Butternut Squash. to favorites. Add chicken and brown on both sides. So that is going to wrap it up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!