date: 2020-10-02T04:55:38.688Z image: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg author: Rebecca Chapman ratingvalue: 4 reviewcount: 47292 recipeingredient: - " Noodle dough ingredients" - "300 gram plain white flour" - "7 Egg yolks" - "Pinch salt" - "1 Tbsp olive oil" - " For sauce" - "100 g Pancetta" - "1 Tbsp olive oil" - "100 g Fresh Pasta" - "4 Egg yolks" - "150 ml Double Cream" - "50 g Parmesan Cheesegrated" - "3 g Parsley" - "1/2 tsp garlic" - " Salt pepper" recipeinstructions: - "Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour." - "Make the pasta and roll using pasta machine retain under cover." - "Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts." - "Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water." - "Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency." - "Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required." - "Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley." categories: - Recipe tags: - pasta - carbonara katakunci: pasta carbonara nutrition: 149 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pasta carbonara. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pasta carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pasta carbonara is something which I have loved my whole life. They're nice and they look fantastic. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta carbonara: 1. Prepare Noodle dough ingredients 1. Prepare 300 gram plain white flour 1. Make ready 7 Egg yolks 1. Get Pinch salt 1. Prepare 1 Tbsp olive oil 1. Get For sauce: 1. Make ready 100 g Pancetta 1. Get 1 Tbsp olive oil 1. Prepare 100 g Fresh Pasta 1. Get 4 Egg yolks 1. Take 150 ml Double Cream 1. Prepare 50 g Parmesan Cheese(grated) 1. Get 3 g Parsley 1. Make ready 1/2 tsp garlic 1. Take Salt & pepper I repeat, YOU DO NOT NEED HEAVY. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. ##### Instructions to make Pasta carbonara: 1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour. 1. Make the pasta and roll using pasta machine retain under cover. 1. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts. 1. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water. 1. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency. 1. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required. 1. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. Have you ever had Spaghetti Carbonara? So that is going to wrap this up for this special food pasta carbonara recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!