date: 2020-12-09T16:43:24.164Z image: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg author: Larry Kelly ratingvalue: 4.9 reviewcount: 1862 recipeingredient: - "100 g 00 flour" - "20 g cocoa" - "30 g unsalted butter" - "30 g soft dark brown sugar" - "20 g golden syrup" - "1 egg yolk" - "1 tsp ground ginger" - "1/4 tsp all spice" - "1/4 tsp salt" - "1/4 tsp bicarbonate of soda" - " For the chocolate ganache" - "150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache" - "110 ml double cream" - "1 tsp vanilla paste" - "20 g butter for a shiny finish" - " for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead" recipeinstructions: - "Sieve all the dry ingredients and set aside." - "In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients." - "Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C." - "Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish." - "" categories: - Recipe tags: - gingerbread - chocolate - ganache katakunci: gingerbread chocolate ganache nutrition: 135 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gingerbread chocolate ganache tartlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Gingerbread chocolate ganache tartlets is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Gingerbread chocolate ganache tartlets is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Gingerbread chocolate ganache tartlets: 1. Get 100 g 00 flour 1. Get 20 g cocoa* 1. Get 30 g unsalted butter 1. Take 30 g soft dark brown sugar 1. Get 20 g golden syrup 1. Make ready 1 egg yolk 1. Take 1 tsp ground ginger 1. Take 1/4 tsp all spice 1. Get 1/4 tsp salt 1. Prepare 1/4 tsp bicarbonate of soda 1. Get For the chocolate ganache 1. Take 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache 1. Take 110 ml double cream 1. Prepare 1 tsp vanilla paste 1. Take 20 g butter for a shiny finish 1. Get for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead ##### Steps to make Gingerbread chocolate ganache tartlets: 1. Sieve all the dry ingredients and set aside. 1. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients. 1. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C. 1. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish. 1. So that's going to wrap it up with this special food gingerbread chocolate ganache tartlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!