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date: 2020-09-06T20:16:12.472Z
image: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg
author: Nettie McBride
ratingvalue: 4.3
reviewcount: 40250
recipeingredient:
- "1 cup Plain Flour"
- "1-2 tablespoons Caster Sugar"
- "1/4 teaspoon Salt"
- "4 tablespoons Milk"
- "40 g melted Butter"
- " Chocolate Ganache"
- "80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips"
- "1/3 cup Thickened Cream"
recipeinstructions:
- "Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes."
- "On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker."
- "Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack."
- "To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts."
categories:
- Recipe
tags:
- biscuit
- sticks
- with
katakunci: biscuit sticks with
nutrition: 202 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
![Biscuit Sticks with Chocolate Ganache](https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Biscuit Sticks with Chocolate Ganache is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Biscuit Sticks with Chocolate Ganache is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
1. Make ready 1 cup Plain Flour
1. Make ready 1-2 tablespoons Caster Sugar
1. Make ready 1/4 teaspoon Salt
1. Prepare 4 tablespoons Milk
1. Prepare 40 g melted Butter
1. Make ready Chocolate Ganache
1. Make ready 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
1. Get 1/3 cup Thickened Cream
##### Steps to make Biscuit Sticks with Chocolate Ganache:
1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
1. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
1. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
1. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
So that's going to wrap this up with this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!