date: 2020-11-14T18:08:46.774Z image: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg author: Cameron Carr ratingvalue: 4.6 reviewcount: 48687 recipeingredient: - "2 Avacado peeled and chopped" - "10 Cashew nuts soaked in hot water" - "500 ml Milk" - "1/2 cup Condensed milk" - "3 tablespoons Sugar" - "1/2 tsp Vanilla essence" - "10 gm China grass agar agar " - "3/4 cup Water " - "as needed Chocolate chips for garnishing" - "as needed Chopped pistachio for garnishing" - "as needed Fresh cream for garnishing" recipeinstructions: - "Take the China grass and soak it in hot water for half an hour" - "In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame" - "Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture" - "And then add the blended avacoda paste into the remaining boiled milk mixture" - "In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve." categories: - Recipe tags: - creamy - avacado - pudding katakunci: creamy avacado pudding nutrition: 174 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy avacado pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Creamy Avacado pudding is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Avacado pudding is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have creamy avacado pudding using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Avacado pudding: 1. Make ready 2 Avacado - peeled and chopped 1. Take 10 Cashew nuts - (soaked in hot water) 1. Get 500 ml Milk 1. Prepare 1/2 cup Condensed milk 1. Take 3 tablespoons Sugar 1. Take 1/2 tsp Vanilla essence 1. Get 10 gm China grass / agar agar - 1. Get 3/4 cup Water - 1. Take as needed Chocolate chips for garnishing 1. Prepare as needed Chopped pistachio for garnishing 1. Make ready as needed Fresh cream for garnishing ##### Instructions to make Creamy Avacado pudding: 1. Take the China grass and soak it in hot water for half an hour 1. In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame 1. Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture 1. And then add the blended avacoda paste into the remaining boiled milk mixture 1. In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve. So that's going to wrap this up with this exceptional food creamy avacado pudding recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!