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date: 2020-09-15T11:01:08.416Z
image: https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg
author: Noah Wilkerson
ratingvalue: 4.5
reviewcount: 18874
recipeingredient:
- "1 tablespoons Poppy seeds black "
- "2 cups Sugar "
- "500 ml Milk frozen "
- "10 grams China grass "
- "pinch Food colour red a"
- "4 teaspoons Cashew nut crushed "
- "4 scoops Vanilla ice cream "
- "4 drops vanilla essence "
recipeinstructions:
- "Soak poppy seeds in 1/2 cup of water."
- "Put chinagrass in a bowl, add 1 cup of water, 1 tablespoon sugar and heat till it dissolves. Stir well. Add a pinch of food colour. Refrigerate it."
- "Crush frozen milk in a mixer grinder and add 2 cups of sugar and add vanilla essence. Beat it again."
- "Cut china grass jelly into small cubes."
- "Take 4 long glasses. Put 1 tablespoon of poppy seeds as the first layer. Put crushed frozen milk as the next layer. Spread jelly cubes over it. Put ice cream scoop as the next layer. Add some poppy seeds. Sprinkle some crushed cashew nuts."
categories:
- Recipe
tags:
- easy
- falooda
katakunci: easy falooda
nutrition: 288 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
![Easy falooda](https://img-global.cpcdn.com/recipes/3dbbd79cb2c1452c/751x532cq70/easy-falooda-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy falooda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Falooda recipe - Faluda is an ice cream dessert popular in India & neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with. Falooda recipe, easy rose falooda drink with ice cream. Yesterday, I had posted how to make falooda sev at home and today I am sharing falooda recipe.
Easy falooda is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Easy falooda is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy falooda using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Easy falooda:
1. Get 1 tablespoons Poppy seeds (black) -
1. Prepare 2 cups Sugar -
1. Take 500 ml Milk (frozen) -
1. Get 10 grams China grass -
1. Prepare pinch Food colour (red) - a
1. Prepare 4 teaspoons Cashew nut (crushed) -
1. Take 4 scoops Vanilla ice cream -
1. Get 4 drops vanilla essence -
Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East.
##### Instructions to make Easy falooda:
1. Soak poppy seeds in 1/2 cup of water.
1. Put chinagrass in a bowl, add 1 cup of water, 1 tablespoon sugar and heat till it dissolves. Stir well. Add a pinch of food colour. Refrigerate it.
1. Crush frozen milk in a mixer grinder and add 2 cups of sugar and add vanilla essence. Beat it again.
1. Cut china grass jelly into small cubes.
1. Take 4 long glasses. Put 1 tablespoon of poppy seeds as the first layer. Put crushed frozen milk as the next layer. Spread jelly cubes over it. Put ice cream scoop as the next layer. Add some poppy seeds. Sprinkle some crushed cashew nuts.
Kulfi, introduced by the Mughals, tops off this refreshing drink. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. Today we will learn how to make Royal Falooda following this easy recipe. Falooda is a cold beverage in the Indian Sub Continent. The important part in the falooda is the the looks.
So that's going to wrap it up for this special food easy falooda recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!