date: 2020-08-13T05:08:41.461Z image: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg author: Stella Cole ratingvalue: 4.4 reviewcount: 28466 recipeingredient: - "2 cups rice" - "1 small onion" - "Half red pepper" - "Half green pepper" - "Half yellow pepper" - "1 Teaspoon garlic crushed" - "3 tablespoons cooking oil" - "3 tablespoons spice for rice" recipeinstructions: - "Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps." - "Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done" - "Mean while chop peppers and onion finely." - "Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice" - "I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added." - "Mix well and turn ofd the heat and you are done." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 158 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version of fried savoury rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. My version of fried savoury rice is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. My version of fried savoury rice is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My version of fried savoury rice: 1. Get 2 cups rice 1. Prepare 1 small onion 1. Take Half red pepper 1. Get Half green pepper 1. Get Half yellow pepper 1. Make ready 1 Teaspoon garlic, crushed 1. Take 3 tablespoons cooking oil 1. Make ready 3 tablespoons spice for rice ##### Steps to make My version of fried savoury rice: 1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps. 1. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done 1. Mean while chop peppers and onion finely. 1. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice 1. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added. 1. Mix well and turn ofd the heat and you are done. So that is going to wrap it up with this exceptional food my version of fried savoury rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!