date: 2020-12-23T01:59:34.679Z image: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg author: Irene Reed ratingvalue: 4.5 reviewcount: 49902 recipeingredient: - " Dry Ingredients" - "1 cup all purpose flourmaida" - "1 tsp baking powder" - "1/2 tsp salt" - "3 tsp 1 tbsp cocoa powder unsweetened" - " In another bowl" - "1/2 cup oil vegetableany oil" - "1 cup powdered sugar grind granulated sugar to make it powdered" - "1 egg" - "1/2 cup buttermilk 12 cup milk12 tsp vinegarlemon juicerest for 10 minsbuttermilk" - "1 tsp vanilla essence" - "1 tsp red food color" - "1/4 cup hot coffee" - "1/2 tsp vinegar" - " Frosting" - "1/2 cup cream cheese" - "1/2 cup butter" - "1/4 cup powdered sugar" - "1/2 tsp vanilla essence" - "pinch salt" recipeinstructions: - "1. Sift all the dry ingredients and set aside" - "2. In another bowl add the rest of the ingredients. Whisk until no lumps present" - "3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture" - "4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes" - "5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even." - "6. Let the cake cool then frost the cake." - "7. Refrigerate the cake for about 30 minutes then Enjoy!!" categories: - Recipe tags: - red - velvet - with katakunci: red velvet with nutrition: 188 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. RED VELVET with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make RED VELVET with Cream Cheese Frosting: 1. Prepare Dry Ingredients 1. Prepare 1 cup all purpose flour/maida 1. Prepare 1 tsp baking powder 1. Make ready 1/2 tsp salt 1. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened) 1. Make ready In another bowl 1. Prepare 1/2 cup oil (vegetable/any oil) 1. Prepare 1 cup powdered sugar (grind granulated sugar to make it powdered) 1. Take 1 egg 1. Prepare 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk) 1. Prepare 1 tsp vanilla essence 1. Prepare 1 tsp red food color 1. Get 1/4 cup hot coffee 1. Make ready 1/2 tsp vinegar 1. Get Frosting 1. Take 1/2 cup cream cheese 1. Make ready 1/2 cup butter 1. Make ready 1/4 cup powdered sugar 1. Take 1/2 tsp vanilla essence 1. Make ready pinch salt ##### Instructions to make RED VELVET with Cream Cheese Frosting: 1. 1. Sift all the dry ingredients and set aside 1. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present 1. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture 1. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes 1. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even. 1. 6. Let the cake cool then frost the cake. 1. 7. Refrigerate the cake for about 30 minutes then Enjoy!! So that's going to wrap it up with this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!