date: 2020-11-15T08:14:17.241Z image: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg author: Bertha Mills ratingvalue: 4.3 reviewcount: 42826 recipeingredient: - "1/2 tsp sugar" - "1 tsp vinegar" - "1 tsp Soya sauce" - "to taste salt" - "2 tbsp spring onions finely chopped whites and greens" - " For Garnish" - "1 tbsp spring onions finely chopped whites and greens" - "1 cups idli cubes" - "2 tsp red chilli sauce" - "3 1/2 tbsp oil" - "2 tsp ginger adrak finely chopped" - "2 tsp garlic lehsun finely chopped" - "2 tsp green chillies finely chopped" - "1/2 cup onion cubes" - "1/2 cup capsicum cubes" - "2 tbsp tomato ketchup" recipeinstructions: - "2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside." - "Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds." - "Add the onions and sauté on a medium flame for 1 minute." - "Add the capsicum and sauté on a medium flame for 1 more minute." - "Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and" - "And salt mix well and cook on a medium flame for 1 minute, while stirring continuously." - "Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally." - "Serve immediately garnished with spring onions." categories: - Recipe tags: - chilli - idli - fry katakunci: chilli idli fry nutrition: 297 calories recipecuisine: American preptime: "PT25M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chilli idli fry recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Chilli idli fry recipe is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chilli idli fry recipe is something that I've loved my entire life. They're nice and they look wonderful. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for My friend Sathya used to bring Chilli Idli her dad makes, I can say its a indianised version of chilli idli, I will sure share that recipe soon. To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chilli idli fry recipe: 1. Make ready 1/2 tsp sugar 1. Get 1 tsp vinegar 1. Get 1 tsp Soya sauce 1. Prepare to taste salt 1. Make ready 2 tbsp spring onions finely chopped (whites and greens) 1. Prepare For Garnish 1. Prepare 1 tbsp spring onions finely chopped (whites and greens) 1. Get 1 cups idli cubes 1. Get 2 tsp red chilli sauce 1. Get 3 1/2 tbsp oil 1. Get 2 tsp ginger (adrak) finely chopped 1. Make ready 2 tsp garlic (lehsun) finely chopped 1. Get 2 tsp green chillies finely chopped 1. Prepare 1/2 cup onion cubes 1. Get 1/2 cup capsicum cubes 1. Make ready 2 tbsp tomato ketchup The best results are achievable using cold idlis so, if you have idlis left from breakfast or dinner then you Alternatively, you can even deep-fry the idlis. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. ##### Instructions to make Chilli idli fry recipe: 1. 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside. 1. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds. 1. Add the onions and sauté on a medium flame for 1 minute. 1. Add the capsicum and sauté on a medium flame for 1 more minute. 1. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and 1. And salt mix well and cook on a medium flame for 1 minute, while stirring continuously. 1. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. 1. Serve immediately garnished with spring onions. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. Kids who hate to eat idli also likes this chilli idli. Chilli Idli Fry is the best way to make a delicious snack with leftover idlis. Learn how to make idli manchurian in a few simple steps. So that's going to wrap it up for this exceptional food chilli idli fry recipe recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!