date: 2020-09-29T11:58:57.918Z image: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg author: Jean Long ratingvalue: 4.6 reviewcount: 37639 recipeingredient: - " For Dragon Sauce" - "4-5 whole red chilli" - "1/2 cup boiled water" - "To taste Salt" - "1 tsp ginger garlic paste" - "1 tbsp lemon juice" - "1 tbsp oil" - "3 tbsp sugar" - " For Gravy" - "1 cup mix veggiesonion capsicum in cubes" - "1 tsp soya sauce" - "2 tbsp tomato ketchup" - "to taste Salt" - "1 tbsp oil" - "2-3 tbsp Dragon paste" - "2 tbsp corn flour" - "1 cup water" - " For panner" - "1/2 cup panner cubes" - "4-5 tbsp maidaall purpose flour" - "1/4 cup beetroot juice" - "2 tbsp corn flour" - "2 tsp ginger garlic paste" - "to taste Salt" - "as needed Oil for frying" recipeinstructions: - "For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool." - "For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown." - "Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot." categories: - Recipe tags: - dragon - chilli - panner katakunci: dragon chilli panner nutrition: 291 calories recipecuisine: American preptime: "PT10M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dragon chilli panner. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Dragon Chilli Panner is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Dragon Chilli Panner is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have dragon chilli panner using 25 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dragon Chilli Panner: 1. Take For Dragon Sauce 1. Prepare 4-5 whole red chilli 1. Make ready 1/2 cup boiled water 1. Make ready To taste Salt 1. Take 1 tsp ginger garlic paste 1. Take 1 tbsp lemon juice 1. Take 1 tbsp oil 1. Make ready 3 tbsp sugar 1. Get For Gravy 1. Make ready 1 cup mix veggies(onion, capsicum in cubes) 1. Take 1 tsp soya sauce 1. Make ready 2 tbsp tomato ketchup 1. Prepare to taste Salt 1. Get 1 tbsp oil 1. Make ready 2-3 tbsp Dragon paste 1. Take 2 tbsp corn flour 1. Take 1 cup water 1. Prepare For panner 1. Make ready 1/2 cup panner cubes 1. Take 4-5 tbsp maida/all purpose flour 1. Make ready 1/4 cup beetroot juice 1. Prepare 2 tbsp corn flour 1. Make ready 2 tsp ginger garlic paste 1. Get to taste Salt 1. Take as needed Oil for frying ##### Steps to make Dragon Chilli Panner: 1. For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool. 1. For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown. 1. Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot. So that is going to wrap it up with this special food dragon chilli panner recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!