date: 2020-12-08T03:48:39.848Z image: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg author: Della Parsons ratingvalue: 4.5 reviewcount: 22615 recipeingredient: - "2 medium big potatoes" - "2 tsp ghee" - "to taste Salt" - "1/4 tsp cumin seeds" - "1/4 tsp Turmaric powder" - "1/4 tsp black pepper powder" - "1/2 tsp red chilli powder" - "1 tsp grated ginger" - "1/2 lemon small" recipeinstructions: - "Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping." - "Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well." - "Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well." - "Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi." categories: - Recipe tags: - farali - peri - peri katakunci: farali peri peri nutrition: 128 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, farali peri peri chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Farali peri peri chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Farali peri peri chips is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook farali peri peri chips using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Farali peri peri chips: 1. Prepare 2 medium big potatoes 1. Prepare 2 tsp ghee 1. Get to taste Salt 1. Make ready 1/4 tsp cumin seeds 1. Prepare 1/4 tsp Turmaric powder 1. Get 1/4 tsp black pepper powder 1. Get 1/2 tsp red chilli powder 1. Make ready 1 tsp grated ginger 1. Take 1/2 lemon, small ##### Steps to make Farali peri peri chips: 1. Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping. 1. Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well. 1. Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well. 1. Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi. So that is going to wrap this up with this special food farali peri peri chips recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!