date: 2020-08-28T08:45:09.280Z image: https://img-global.cpcdn.com/recipes/d9194edf46a5b44f/751x532cq70/carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9194edf46a5b44f/751x532cq70/carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9194edf46a5b44f/751x532cq70/carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg author: Luella Bowman ratingvalue: 4.5 reviewcount: 25639 recipeingredient: - "3 eggs" - "250 ml vegetable oil" - "300 gms sugar" - "350 gms finely grated carrots" - "300 gms plain flour flour" - "2 teaspoons baking powder" - "1 teaspoon baking soda" - "1.5 teaspoons cinnamon" - "1 small ripe banana" - "Half teaspoon of salt" - "2 teaspoons vanilla extract" - " Cream cheese frosting" - "60 gms butter" - "250 gms cream cheese" - "240 gms icing sugar" - "1 teaspoon vanilla extract zest of one orangr" recipeinstructions: - "Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper" - "In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again" - "In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together," - "Then add the flour mixture to the egg mixture and mix till incorporated" - "Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out" - "To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!" - "Enjoy 😊" categories: - Recipe tags: - carrot - cake - with katakunci: carrot cake with nutrition: 126 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Carrot cake with cream cheese frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Carrot cake with cream cheese frosting is something that I've loved my whole life. I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. To get started with this recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Carrot cake with cream cheese frosting: 1. Make ready 3 eggs 1. Make ready 250 ml vegetable oil 1. Prepare 300 gms sugar 1. Make ready 350 gms finely grated carrots 1. Take 300 gms plain flour flour 1. Prepare 2 teaspoons baking powder 1. Make ready 1 teaspoon baking soda 1. Take 1.5 teaspoons cinnamon 1. Prepare 1 small ripe banana 1. Get Half teaspoon of salt 1. Prepare 2 teaspoons vanilla extract 1. Get Cream cheese frosting 1. Get 60 gms butter 1. Make ready 250 gms cream cheese 1. Prepare 240 gms icing sugar 1. Prepare 1 teaspoon vanilla extract, zest of one orangr Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. ##### Steps to make Carrot cake with cream cheese frosting: 1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper 1. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again 1. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together, 1. Then add the flour mixture to the egg mixture and mix till incorporated 1. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out 1. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!! 1. Enjoy 😊 With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. The incredible taste of your favorite carrot cake but in bar form! So that is going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. 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