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date: 2020-10-01T05:21:05.559Z
image: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg
author: Edward Chavez
ratingvalue: 4.4
reviewcount: 3442
recipeingredient:
- " carrots"
- " onions"
- " garlic"
- " Chicken thighs"
- " Olive oil"
- " pepper"
- " Juice of 1 lemon"
- " Kalamata olives"
- " paprika"
- " Salt and pepper"
- " new potatoes"
recipeinstructions:
- "Put crushed garlic, lemon juice, salt, oil and paprika in a bowl"
- "Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour"
- "Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper"
- "Wash and half/quarter the new potatoes."
- "Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish"
- "Put chicken on top of the veg and cook for 1hr10 at 200oC"
categories:
- Recipe
tags:
- chicken
- thighs
- with
katakunci: chicken thighs with
nutrition: 196 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Chicken thighs with roasted veg and new potatoes](https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken thighs with roasted veg and new potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Chicken thighs with roasted veg and new potatoes is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken thighs with roasted veg and new potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
1. Get carrots
1. Take onions
1. Take garlic
1. Prepare Chicken thighs
1. Take Olive oil
1. Prepare pepper
1. Prepare Juice of 1 lemon
1. Take Kalamata olives
1. Make ready paprika
1. Make ready Salt and pepper
1. Make ready new potatoes
In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt.
##### Steps to make Chicken thighs with roasted veg and new potatoes:
1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
1. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
1. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
1. Wash and half/quarter the new potatoes.
1. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
1. Put chicken on top of the veg and cook for 1hr10 at 200oC
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club. the thighs skin-side down over medium-high heat until crispy and golden.
So that's going to wrap it up with this special food chicken thighs with roasted veg and new potatoes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!