date: 2020-09-29T17:33:06.786Z image: https://img-global.cpcdn.com/recipes/5101017503891456/751x532cq70/choppers-sour-cream-chocolate-cake-w-chocolate-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5101017503891456/751x532cq70/choppers-sour-cream-chocolate-cake-w-chocolate-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5101017503891456/751x532cq70/choppers-sour-cream-chocolate-cake-w-chocolate-frosting-recipe-main-photo.jpg author: Betty Webster ratingvalue: 4 reviewcount: 34915 recipeingredient: - "1 3/4 cup All Purpose Flour" - "3/4 cup Confectioners Sugar" - "3/4 cup Dark Cocoa" - "1/2 tsp Salt" - "250 grams Sour Cream" - "2 Egg yolks" - "375 ml Milk" - "220 grams Melted 70 Cocoa Solids Dark Chocolate" - "1 tsp Baking Soda" - "1 tsp Baking Powder" - "1 tsp Vanilla Paste or extract" - " Frosting" - "1/2 cup Cocoa Powder" - "2 cup Powdered Sugar" - "125 grams Cubed Softened Butter" - "1/3 cup Hot Water" - "175 grams Melted Dark Cocolate of your choice" recipeinstructions: - "Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt." - "Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated." - "Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely" - "For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake." categories: - Recipe tags: - choppers - sour - cream katakunci: choppers sour cream nutrition: 105 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I've loved my entire life. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. Finish this cake with decadent chocolate butter frosting. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING: 1. Take 1 3/4 cup All Purpose Flour 1. Get 3/4 cup Confectioners Sugar 1. Prepare 3/4 cup Dark Cocoa 1. Get 1/2 tsp Salt 1. Get 250 grams Sour Cream 1. Take 2 Egg yolks 1. Prepare 375 ml Milk 1. Prepare 220 grams Melted (70% Cocoa Solids) Dark Chocolate 1. Get 1 tsp Baking Soda 1. Get 1 tsp Baking Powder 1. Prepare 1 tsp Vanilla Paste or extract 1. Make ready Frosting 1. Prepare 1/2 cup Cocoa Powder 1. Get 2 cup Powdered Sugar 1. Take 125 grams Cubed, Softened Butter 1. Get 1/3 cup Hot Water 1. Get 175 grams Melted Dark Cocolate of your choice Goes great with One Bowl Chocolate Cake III! I used milk chocolate chips and only a cup of powdered sugar and frosted a devil's food cake. How to make Chocolate chip Coffee cake. To begin, whisk together the flour, baking powder, baking soda, and salt, and set aside. ##### Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING: 1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt. 1. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated. 1. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely 1. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake. How to make Chocolate chip Coffee cake. To begin, whisk together the flour, baking powder, baking soda, and salt, and set aside. In the bowl of an electric Made your Sour cream cinnamon swirl coffee cake. Preparation Melt unsalted butter and chocolate in heavy small saucepan over low heat. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. So that's going to wrap this up for this exceptional food chopper's sour cream chocolate cake w/ chocolate frosting recipe. 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