date: 2020-10-08T03:44:20.242Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Jesus Hammond ratingvalue: 4.5 reviewcount: 29584 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 139 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, savoury chanadal cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Savoury Chanadal Cake is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Prepare 1 cup rice 1. Make ready 1/2 cup Chanadal dal 1. Prepare 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Prepare 1 finely chopped tomato 1. Prepare 3 finely chopped green chillies 1. Get 1 teaspoon ginger paste 1. Get 1 teaspoon coriander powder 1. Get 1 teaspoon red chilli powder 1. Get 1 teaspoon Garam masala powder 1. Take 1 teaspoon seasme seeds 1. Take 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Prepare 1 teaspoon kasuri methi 1. Get 1 tablespoon eno fruit salt 1. Get Salt as per taste 1. Make ready 1 teaspoon oil ##### Steps to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap this up for this exceptional food savoury chanadal cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!