date: 2020-08-02T13:14:36.218Z image: https://img-global.cpcdn.com/recipes/b28adba890c80fbc/751x532cq70/raw-tuna-and-sweet-soysauce-maki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b28adba890c80fbc/751x532cq70/raw-tuna-and-sweet-soysauce-maki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b28adba890c80fbc/751x532cq70/raw-tuna-and-sweet-soysauce-maki-sushi-recipe-main-photo.jpg author: Bettie Day ratingvalue: 4 reviewcount: 24845 recipeingredient: - "300 g cooked rice hard cooked is better" - "20 ml vineger 3g salt 25g sugar for sushi vineger" - "2 eggs a little salt a little sugar for rolled omlette" - "2 sheets seaweed" - " for raw tuna makisushi" - "1 quater of avovado" - "5 slices tuna block of tuna" - " for sweet soysauce makisushi" - "50-60 g sliced beef porkchicken are also good" - "1 leaf letucce" - "15 ml soysauce 15ml sugar sweet soysauce" recipeinstructions: - "★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains." - "Spread the rice to get cool. Cover wet cloth softly not to get dry." - "★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl." - "Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end." - "Pour in another quater of egg mixture and flow under the rolled egg also." - "Repeat this until all the egg mixture is gone." - "Wrap the rolled omlette and form into rectangle." - "Cut into 4 bars." - "★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna." - "Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better." - "Place the rolled eggs, avocado and sliced raw tuna across in a line." - "Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it." - "Gently pressed the mat around the roll to shape it." - "It's done." - "★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl." - "Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool." - "Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette." - "Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better." - "Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line." - "Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it." - "Gently pressed the mat around the roll to shape it." - "It's done!" - "On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them." categories: - Recipe tags: - raw - tuna - and katakunci: raw tuna and nutrition: 166 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, raw tuna and sweet soysauce maki-sushi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Raw tuna and Sweet soysauce Maki-sushi is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw tuna and Sweet soysauce Maki-sushi is something that I've loved my whole life. Raw Fish Safety (bacteria and parasite education for sushi lovers). This is a simple but delicious type of maki sushi. You can see here that I have made one normal size and the others are half-size slim versions. Tuna Japanese Sushi Fish Wasabi Main Dish Medium Sriracha. To begin with this particular recipe, we have to first prepare a few components. You can cook raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi: 1. Prepare 300 g cooked rice (hard cooked is better) 1. Make ready 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger 1. Take 2 eggs, a little salt, a little sugar ← for rolled omlette 1. Get 2 sheets seaweed 1. Prepare <for raw tuna maki-sushi> 1. Take 1 quater of avovado 1. Get 5 slices tuna (block of tuna) 1. Take <for sweet soysauce maki-sushi> 1. Get 50-60 g sliced beef (pork,chicken are also good) 1. Make ready 1 leaf letucce 1. Take 15 ml soysauce, 15ml sugar.← sweet soysauce Tekkamaki uses raw tuna which has a pretty red color against white rice. Great recipe for Raw tuna and Sweet soysauce Maki-sushi. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. ##### Instructions to make Raw tuna and Sweet soysauce Maki-sushi: 1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains. 1. Spread the rice to get cool. Cover wet cloth softly not to get dry. 1. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl. 1. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end. 1. Pour in another quater of egg mixture and flow under the rolled egg also. 1. Repeat this until all the egg mixture is gone. 1. Wrap the rolled omlette and form into rectangle. 1. Cut into 4 bars. 1. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna. 1. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better. 1. Place the rolled eggs, avocado and sliced raw tuna across in a line. 1. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it. 1. Gently pressed the mat around the roll to shape it. 1. It's done. 1. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl. 1. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool. 1. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette. 1. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better. 1. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line. 1. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it. 1. Gently pressed the mat around the roll to shape it. 1. It's done! 1. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian. So that's going to wrap this up for this special food raw tuna and sweet soysauce maki-sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. 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