date: 2020-09-17T19:10:19.657Z image: https://img-global.cpcdn.com/recipes/028ea136f17d59ce/751x532cq70/steamed-lemon-loaf-cake-🍰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/028ea136f17d59ce/751x532cq70/steamed-lemon-loaf-cake-🍰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/028ea136f17d59ce/751x532cq70/steamed-lemon-loaf-cake-🍰-recipe-main-photo.jpg author: Eliza Mathis ratingvalue: 4.5 reviewcount: 25365 recipeingredient: - "100 g Allpurpose flour if you live abroad you can use self raising flour 1 tsp baking powder" - "100 g Butter at room temperature" - "2 tsp Baking powder" - "100 g Caster sugar" - "2 Eggs at room temperature" - "1 tsp vanilla extract" - "Pinch yellow food colour" - " For Frosting" - "2 Tbsp lemon or lime juice" - "6 Tbsp icing sugar" recipeinstructions: - "In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined." - "Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside." - "In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. Insert a tooth pick/stick in baked cake if it comes out clean,cake is done." - "Cool down completely. Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷" - "✅NOTE : All method you can see 👀my pics step by step." categories: - Recipe tags: - steamed - lemon - loaf katakunci: steamed lemon loaf nutrition: 164 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, steamed lemon loaf cake 🍰. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Steamed Lemon Loaf Cake 🍰 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Lemon Loaf Cake 🍰 is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed Lemon Loaf Cake 🍰: 1. Prepare 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder) 1. Prepare 100 g Butter (at room temperature) 1. Get 2 tsp Baking powder 1. Get 100 g Caster sugar 1. Prepare 2 Eggs at room temperature 1. Get 1 tsp vanilla extract 1. Get Pinch yellow food colour 1. Make ready 🌻For Frosting: 1. Take 2 Tbsp lemon or lime juice 1. Take 6 Tbsp icing sugar ##### Instructions to make Steamed Lemon Loaf Cake 🍰: 1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined. 1. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside. 1. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷 1. ✅NOTE : - All method you can see 👀my pics step by step. So that's going to wrap it up with this special food steamed lemon loaf cake 🍰 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!