date: 2020-08-07T12:52:30.337Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Todd Rogers ratingvalue: 4.8 reviewcount: 26534 recipeingredient: - " chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - " beaten egg" - " allpurpose flour self raising flour" - " corn flour" - " ginger paste" - " garlic paste" - " soya sauce" - " vinegar" - " lemon juice" - " red chili powder" - " cinnamon powder" - " paprika" - " salt or to taste" - " black pepper powde" - " For Coating" - " self raising flour all purpose flour" - " red chilli powder" - " Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 163 calories recipecuisine: American preptime: "PT33M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, al baik chicken:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Al Baik Chicken: is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Al Baik Chicken: is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have al baik chicken: using 19 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Al Baik Chicken:: 1. Get chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Get 🌻For marinate: 1. Get beaten egg 1. Take all-purpose flour / self raising flour 1. Get corn flour 1. Prepare ginger paste 1. Take garlic paste 1. Get soya sauce 1. Make ready vinegar 1. Prepare lemon juice 1. Get red chili powder 1. Take cinnamon powder 1. Get paprika 1. Take salt or to taste 1. Prepare black pepper powde 1. Make ready 🌻For Coating: 1. Make ready self raising flour / all purpose flour 1. Take red chilli powder 1. Get Salt or to taste ##### Instructions to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that is going to wrap it up with this special food al baik chicken: recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!