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date: 2020-10-21T23:01:54.821Z
image: https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg
author: Bertie Fernandez
ratingvalue: 4.8
reviewcount: 38324
recipeingredient:
- "1/2 cup mung dal"
- "1/2 cup rice"
- "1/4 cup Urad Dal black gram"
- "2 Tablespoon Tuvar Dalpegion pea"
- "2 tsp Masoor Dal red lentil"
- "1 cup semolina"
- "1/4 cup coriander"
- "1/4 cup mint leaves"
- "to taste salt"
- "1/2 teaspoon chopped green chilli"
- "1/4 teaspoon black pepper powder"
- "1/4 teaspoon baking soda"
- "as needed Oil for frying"
- "as needed Water"
- "as needed Condimentcurd and coriander mint chutney"
recipeinstructions:
- "Soak daal and rice overnight. Remove access water and grind it in mixture jar. First grind the daal and then rice."
- "Add semolina to it and mix it well. Give it a rest of 1 hour."
- "Now add salt, chopped green chilli, coriander, mint leaves, pepper powder to it and mix it well."
- "Add soda to the dough before frying and mix it well. Heat oil and fry donuts on medium flame till it becomes golden in colour."
- "Serve this tasty savoury donuts with curd and green chutney."
categories:
- Recipe
tags:
- mix
- daal
- savoury
katakunci: mix daal savoury
nutrition: 299 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
![Mix daal savoury donuts](https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mix daal savoury donuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mix daal savoury donuts is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Mix daal savoury donuts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mix daal savoury donuts using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Mix daal savoury donuts:
1. Take 1/2 cup mung dal
1. Take 1/2 cup rice
1. Get 1/4 cup Urad Dal/ black gram
1. Take 2 Tablespoon Tuvar Dal/pegion pea
1. Make ready 2 tsp Masoor Dal/ red lentil
1. Take 1 cup semolina
1. Prepare 1/4 cup coriander
1. Make ready 1/4 cup mint leaves
1. Prepare to taste salt
1. Make ready 1/2 teaspoon chopped green chilli
1. Prepare 1/4 teaspoon black pepper powder
1. Make ready 1/4 teaspoon baking soda
1. Prepare as needed Oil for frying
1. Get as needed Water
1. Make ready as needed Condiment:curd and coriander mint chutney
##### Instructions to make Mix daal savoury donuts:
1. Soak daal and rice overnight. Remove access water and grind it in mixture jar. First grind the daal and then rice.
1. Add semolina to it and mix it well. Give it a rest of 1 hour.
1. Now add salt, chopped green chilli, coriander, mint leaves, pepper powder to it and mix it well.
1. Add soda to the dough before frying and mix it well. Heat oil and fry donuts on medium flame till it becomes golden in colour.
1. Serve this tasty savoury donuts with curd and green chutney.
So that's going to wrap this up with this exceptional food mix daal savoury donuts recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!