date: 2020-09-10T03:57:53.909Z image: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg author: Roy Lane ratingvalue: 4 reviewcount: 21676 recipeingredient: - "3 slice Toasted nori seaweed" - "360 ml Uncooked white rice" - "1 pack Fresh sashimi grade tuna" - "1 Avocado" - "1 packet Crab sticks" - "1 Sesame seeds" - "1 tsp Kombu tea" - "20 ml Mirin" - "40 ml Vinegar" - "2 tbsp Sugar" - "1/2 tbsp Salt" recipeinstructions: - "Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)." - "Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready." - "Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds." - "Leave the plastic wrap on the makisu and turn over the rice and nori." - "Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice." - "Roll it up and it is done." categories: - Recipe tags: - california - roll - with katakunci: california roll with nutrition: 219 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california roll with raw tuna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. California Roll with Raw Tuna is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. California Roll with Raw Tuna is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make California Roll with Raw Tuna: 1. Make ready 3 slice Toasted nori seaweed 1. Take 360 ml Uncooked white rice 1. Prepare 1 pack Fresh sashimi grade tuna 1. Take 1 Avocado 1. Make ready 1 packet Crab sticks 1. Take 1 Sesame seeds 1. Take 1 tsp Kombu tea 1. Prepare 20 ml Mirin 1. Prepare 40 ml ●Vinegar 1. Make ready 2 tbsp ● Sugar 1. Get 1/2 tbsp ● Salt ##### Steps to make California Roll with Raw Tuna: 1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl). 1. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready. 1. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds. 1. Leave the plastic wrap on the makisu and turn over the rice and nori. 1. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice. 1. Roll it up and it is done. So that is going to wrap it up with this exceptional food california roll with raw tuna recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!