date: 2020-09-24T18:04:02.738Z image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Henrietta Alvarado ratingvalue: 4.6 reviewcount: 42913 recipeingredient: - " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar" recipeinstructions: - "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 100 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Red Velvet Cupcakes is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Red Velvet Cupcakes is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Velvet Cupcakes: 1. Take For the cupcakes: 1. Prepare 100 g dairy free spread 1. Take 160 g caster sugar 1. Take 1 egg 1. Get 3/4 teaspoon red food gel 1. Make ready 15 g dairy free cocoa powder 1. Prepare 125 ml dairy free milk 1. Make ready 1 teaspoon lemon juice 1. Get 250 g gluten free self-raising flour 1. Get 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Make ready 1/2 teaspoon baking powder 1. Make ready 1/2 teaspoon white wine vinegar 1. Take For the frosting: 1. Take 125 g dairy free butter 1. Get 250 g icing sugar ##### Steps to make Red Velvet Cupcakes: 1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!