Recipe of Perfect Poppy Seed - Curd Cheesecake

Poppy Seed - Curd Cheesecake.

You can cook Poppy Seed - Curd Cheesecake using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poppy Seed - Curd Cheesecake

1. It's of For the Dough:.
2. You need 150 g of Flour.
3. Prepare 1 tbsp of Curd Cheese.
4. You need 90 g of Butter.
5. You need 1 tsp of Baking Powder.
6. It's 12 g of Vanilla Sugar.
7. It's 1 of egg.
8. Prepare 90 g of Sugar.
9. Prepare 1 pinch of salt.
10. You need of For Poppy Seed Layer:.
11. You need 120 ml of water.
12. Prepare 100 g of sugar.
13. You need 10 g of Vanilla Suga.
14. It's 1 of Lemon Zest.
15. You need 200 g of Poppy Seed (ground).
16. It's 140 ml of Single Cream.
17. You need 1/2 tsp of cinnamon.
18. It's of For the Curd Cheese Layer:.
19. You need 500 g of Curd Cheese.
20. Prepare 50 g of Flour.
21. You need 120 g of sugar.
22. It's 1 of Lemon Zest.
23. Prepare 3 of eggs.
24. Prepare 40 ml of milk.
25. It's 2 tbsp of Soured Cream.

Poppy Seed - Curd Cheesecake instructions

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
7. ENJOY 😉.