date: 2020-12-05T08:24:54.899Z image: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg author: Effie Holloway ratingvalue: 4.8 reviewcount: 25339 recipeingredient: - " stock vegetable or chicken" - " chicken breasts cut into small cubes" - " smallonion roughly chopped" - " mushrooms cubed" - " parmesan cheese extra for garnishing optional" - " garlic clove crushed 6 tsp olive oil 2 tsp butter" - " thyme Salt to taste Freshly ground black Pepper to taste" recipeinstructions: - "Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute." - "Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!" - "Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed." - "Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes." - "Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving." - "#Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common." - "" categories: - Recipe tags: - risotto - - chicken katakunci: risotto chicken nutrition: 267 calories recipecuisine: American preptime: "PT38M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 🍛risotto🍛 (chicken & mushroom). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. 🍛Risotto🍛 (Chicken & Mushroom) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. 🍛Risotto🍛 (Chicken & Mushroom) is something that I have loved my entire life. They're nice and they look fantastic. Risotto is a classic that everyone should know how to make. This is the easiest and BEST recipe for a beautifully creamy Chicken and Mushroom Risotto! I've garnished this Chicken and Mushroom Risotto with some golden bits of bacon which not only makes this even tastier (you know my rule. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. To begin with this recipe, we have to first prepare a few ingredients. You can have 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Make ready stock – vegetable or chicken 1. Prepare chicken breasts, cut into small cubes 1. Take small,onion roughly chopped 1. Get mushrooms, cubed 1. Get parmesan cheese (extra for garnishing optional) 1. Prepare garlic clove, crushed 6 tsp olive oil 2 tsp butter 1. Take thyme Salt to taste Freshly ground black Pepper to taste Chicken Breast with Orange and Chorizo On dine chez Nanou. This chicken risotto recipe is a quick and easy comfort food dinner that the whole family can enjoy. Add the mushrooms if you are a fan or leave them out. The recipe for chicken risotto I am sharing today is far from Asian style of eating rice but what they have in common is using rice as the star of. ##### Instructions to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute. 1. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful! 1. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed. 1. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes. 1. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving. 1. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common. 1. Add the mushrooms if you are a fan or leave them out. The recipe for chicken risotto I am sharing today is far from Asian style of eating rice but what they have in common is using rice as the star of. Find recipes for creamy chicken and mushroom risotto, a chicken curry risotto that uses leftover chicken, chicken and asparagus risotto and even a chicken and strawberry risotto! This is not just any Chicken Risotto. It is Chicken Risotto with garlic, parmesan, lemon and green peas fully prepared in Instant Pot. So that is going to wrap it up for this special food 🍛risotto🍛 (chicken & mushroom) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!