date: 2020-11-24T04:35:04.186Z image: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg author: Maude Murphy ratingvalue: 4.4 reviewcount: 14690 recipeingredient: - "1 bunch Kale" - "1 small Fresh Tuna steak" - "1/4 cup rough chopped unsalted cashews" - "1 Low sodium Kikkoman Teriyaki sauce to taste" - "1 tsp Fresh minced garlic" - "4 tbsp Sesame oil" recipeinstructions: - "Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat." - "Roughly chop your cashews and set aside." - "Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted." - "Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe." - "While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks." - "Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)" categories: - Recipe tags: - raw - tuna - kale katakunci: raw tuna kale nutrition: 150 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Prepare 1 bunch Kale 1. Take 1 small Fresh Tuna steak 1. Get 1/4 cup rough chopped, unsalted cashews 1. Make ready 1 Low sodium Kikkoman Teriyaki sauce- to taste 1. Get 1 tsp Fresh minced garlic 1. Make ready 4 tbsp Sesame oil ##### Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat. 1. Roughly chop your cashews and set aside. 1. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted. 1. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe. 1. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks. 1. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;) So that's going to wrap this up with this exceptional food raw tuna kale teriyaki sesame salade with cashews recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!