date: 2020-11-23T17:30:04.459Z image: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05669657d279301c/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg author: Allie Garrett ratingvalue: 4.3 reviewcount: 26994 recipeingredient: - " Beans" - "Half ripe plantain" - " Palm oil" - " Crayfish" - " Salt" - " Onion" - " Garlic" - " Fresh pepper" - " Ginger" - "cubes Knorr" - " Canola oil" recipeinstructions: - "Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft." - "Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil." - "After 10minutes stir with a spartula and simmer for another 2minutes." - "Slice the half ripe plantain sprinkle little salt on it and fry in canola oil." categories: - Recipe tags: - porriage - beans - and katakunci: porriage beans and nutrition: 103 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porriage beans and fried plantain. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. This recipe is simpler and includes fewer ingredients. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Porriage beans and fried plantain is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Porriage beans and fried plantain is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have porriage beans and fried plantain using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Porriage beans and fried plantain: 1. Make ready Beans 1. Prepare Half ripe plantain 1. Make ready Palm oil 1. Make ready Crayfish 1. Take Salt 1. Take Onion 1. Make ready Garlic 1. Take Fresh pepper 1. Make ready Ginger 1. Make ready cubes Knorr 1. Prepare Canola oil Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. ##### Instructions to make Porriage beans and fried plantain: 1. Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft. 1. Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil. 1. After 10minutes stir with a spartula and simmer for another 2minutes. 1. Slice the half ripe plantain sprinkle little salt on it and fry in canola oil. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! I make them for breakfast at least a couple times a week, since discovering they were. So that's going to wrap it up for this special food porriage beans and fried plantain recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!