Tuna burger with tartar sauce.
You can have Tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna burger with tartar sauce
- You need 2 of whole meal buns.
- It's 150 g of raw tuna.
- It's 1 of chili pepper.
- Prepare 2 of spring onions.
- Prepare 1 tbsp of olive oil.
- You need of Salt and pepper.
- You need of Lattuce salad.
- It's of Parsley.
- Prepare of Tartar Sauce.
- You need 2 tbsp of Natural yogurt.
- You need 1 tsp of mustard.
- It's 1 of gherkin.
- You need of Parsley.
- You need of Salt and pepper.
Tuna burger with tartar sauce instructions
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun..
- For the sauce: finely chop all ingredients and mix with yogurt and mustard.
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun..