date: 2020-11-04T02:27:02.777Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Grace McKinney ratingvalue: 4.6 reviewcount: 7146 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 179 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken - ayam rica rica. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Spicy chicken - Ayam Rica rica is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Spicy chicken - Ayam Rica rica is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Get Chicken Marinate for 20-30 minutes 1. Prepare breast slices long & 1 leg (cut few pieces) 1. Get lemon 1. Get himalayan salt 1. Make ready white pepper 1. Make ready turmeric powder 1. Take chicken Knorr 1. Prepare Blends in chopper (not too smooth) 1. Make ready red chillies 1. Make ready shallots (I slice some of them too) 1. Take garlics 1. Get ginger 1. Get candlenut (optional) 1. Make ready turmeric powder 1. Get Rest of ingredients 1. Take lemongrass cut in two 1. Prepare kafir limes, dont use the stem 1. Make ready bay leaves 1. Make ready corriander leaves - slices thin 1. Make ready tomatoes - cut square 1. Get spring onion - slices thin 1. Take plastic basil - dont use the stem 1. Take pandan leaves 1. Make ready water 1. Take tbsl Oil or as needed 1. Get sugar or less 1. Make ready himalayan salt 1. Prepare stock chicken cube 1. Take white pepper 1. Get Optional: 5 red chillies ##### Instructions to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that is going to wrap it up with this exceptional food spicy chicken - ayam rica rica recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!