date: 2020-08-08T03:51:17.758Z image: https://img-global.cpcdn.com/recipes/a94167a580b6f8c3/751x532cq70/slow-cooker-cabbage-sausage-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a94167a580b6f8c3/751x532cq70/slow-cooker-cabbage-sausage-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a94167a580b6f8c3/751x532cq70/slow-cooker-cabbage-sausage-potatoes-recipe-main-photo.jpg author: Steven Green ratingvalue: 4.1 reviewcount: 24373 recipeingredient: - "1.5 pounds potatoes quartered" - "2 packages kielbasa smoked sausage or whatever you prefer uncooked sliced" - "1 head or approx 6 cups of cabbage" - "4 cups stock chicken vegetable or ham" - " Salt and pepper to your liking" - " Optional A dash or two of Worcestershire sauce" - " Optional baby carrots" - " Optional onion" recipeinstructions: - "Add ingredients by layers into a 6-quart slow cooker." - "Cook on low for 6-8 hours. How easy is that?!" categories: - Recipe tags: - slow - cooker - cabbage katakunci: slow cooker cabbage nutrition: 248 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker cabbage, sausage, & potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. In this video, I make sausage and cabbage in the slow cooker. It's incredibly delicious and super easy to make. How to Make Slow Cooker Cabbage Soup with Sausage: (Scroll down for complete printable recipe, including nutritional information.) You'll need about a pound of chopped cabbage. I prefer my soup veggies chopped on the small side. Slow Cooker cabbage, sausage, & potatoes is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker cabbage, sausage, & potatoes is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker cabbage, sausage, & potatoes using 8 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Slow Cooker cabbage, sausage, & potatoes: 1. Take 1.5 pounds potatoes, quartered 1. Prepare 2 packages kielbasa, smoked sausage or whatever you prefer - uncooked & sliced 1. Take 1 head or approx. 6 cups of cabbage 1. Prepare 4 cups stock - chicken, vegetable, or ham 1. Prepare Salt and pepper to your liking 1. Make ready (Optional) A dash or two of Worcestershire sauce 1. Prepare (Optional) baby carrots 1. Prepare (Optional) onion This slow cooker cabbage soup recipe is made from just a few simple ingredients: vegetables, broth, canned tomatoes, and spices. You can add fried Polish sausage (that's really delicious addition) This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. ##### Steps to make Slow Cooker cabbage, sausage, & potatoes: 1. Add ingredients by layers into a 6-quart slow cooker. 1. Cook on low for 6-8 hours. How easy is that?! The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. See our privacy policy for details. Slow Cooker Sauerkraut Cabbage and Sausage. It doesn't get easier OR more delicious than this! So that is going to wrap this up for this exceptional food slow cooker cabbage, sausage, & potatoes recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!