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date: 2020-10-07T03:08:33.788Z
image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg
author: Rodney Peters
ratingvalue: 4.3
reviewcount: 11801
recipeingredient:
- " skinless Chicken Breast Fillets about 600g"
- " Plain Flour"
- " Potato Starch Flour"
- " Oil for frying"
- " Salt Pepper"
- " Marinade"
- " Water"
- " Sake Rice Wine"
- " Garlic grated"
- " Salt"
- " small piece Ginger grated"
- " Sugar THIS DOES THE MAGIC"
recipeinstructions:
- "Combine all the marinade ingredients in a bowl."
- "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good."
- "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃."
- "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy."
- "Sprinkle with some Salt & Pepper, and serve."
categories:
- Recipe
tags:
- karaage
- chicken
- breasts
katakunci: karaage chicken breasts
nutrition: 223 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Lunch
---
![Kara-age Chicken Breasts](https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, kara-age chicken breasts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kara-age Chicken Breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Kara-age Chicken Breasts is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Kara-age Chicken Breasts:
1. Take skinless Chicken Breast Fillets *about 600g
1. Prepare Plain Flour
1. Make ready Potato Starch Flour
1. Make ready Oil for frying
1. Prepare Salt & Pepper
1. Get Marinade
1. Take Water
1. Make ready Sake (Rice Wine)
1. Prepare Garlic *grated
1. Get Salt
1. Get small piece Ginger *grated
1. Prepare Sugar *THIS DOES THE MAGIC!
##### Instructions to make Kara-age Chicken Breasts:
1. Combine all the marinade ingredients in a bowl.
1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
1. Sprinkle with some Salt & Pepper, and serve.
So that's going to wrap it up with this special food kara-age chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!