★Camellia Rice ball Sushi★.
You can cook ★Camellia Rice ball Sushi★ using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ★Camellia Rice ball Sushi★
- It's 8 pieces of Raw Tuna（Sashimi).
- You need 8 pieces of Raw Squid （Sashimi）.
- You need 350 g of cooked rice (usually I use white rice).
- It's 2 of table spoons of Sushi-vinegar.
- It's 1 of egg yolk of boiled egg.
★Camellia Rice ball Sushi★ instructions
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk..
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo).
- Make small rice ball. and set aside..
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top..
- Put the yolk on the dented part. Make squid in the same way..
