date: 2020-12-01T00:29:03.133Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Manuel Chambers ratingvalue: 4.4 reviewcount: 49745 recipeingredient: - " Elephant Yam" - " Coconut Oil" - " Mustard Seeds" - " Cumin Seeds" - " Asafoetida" - " Powdered Seeds Mustard Cumin Fennel MethiOptional" - " Curry Leaves" - " Green Chillies Slited" - " Dried Red Chillies Broken" - " Coriander Leaves Chopped" - " Lemon Juice" - " Turmeric Powder" - " Salt or As required" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 264 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy yam fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Spicy Yam Fry is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Yam Fry: 1. Make ready Elephant Yam 1. Prepare Coconut Oil 1. Take Mustard Seeds 1. Make ready Cumin Seeds 1. Make ready Asafoetida 1. Take Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare Curry Leaves 1. Take Green Chillies (Slited) 1. Get Dried Red Chillies (Broken) 1. Make ready Coriander Leaves (Chopped) 1. Get Lemon Juice 1. Make ready Turmeric Powder 1. Make ready Salt or (As required) 1. Prepare Kashmiri Red Chilli Powder 1. Get Red Chilli Powder ##### Steps to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that's going to wrap this up for this special food spicy yam fry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!